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They later also made their own curry powder, sometimes using more spices than garam masala. The term curry has obviously influenced the cuisine of other countries. In the 18th century, as Britain expanded its territory, Indian laborers came to the world. Masala is a mixture of various spices. Masala can be dry, sauced or paste. The basic ingredients will be garlic, ginger, onion and garam masala. There are many others: white pepper, black pepper, cloves, meat.
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